Jul 29, 2011
The Salad (non)Monster
Posted by Living, Learning, Eating at 2:17 PM
My stomach was feeling a little funny (I’ve had a headache since yesterday and those often go to my stomach—though, knock on wood, the headache seems to have left now) so I stuck to a fairly simple salad:
It only cost $1.07 but was a great, filling snack! Wowza! That so trumps the $3 or $4 I have to spend to be satiated by vending machines…
A bed of mixed greens with chickpeas, marinated tofu (marinated in who-knows-what, but it was tasty!), and olive oil and balsamic vinegar drizzled on top.
I go through my phases with tofu. Sometimes I love it…and sometimes not so much. I’m in a love-it phase right now. But greens? I always love leafy greens, and never like going more than a few days without any—at least in a sandwich, wrap, green monster, or something.
Are you a tofu fan?
What’s your favorite type of salad base?