2) Add all other ingredients (except optional toppings). Cover, let sit in fridge overnight.
3) Stir, be amazed by the new tapioca pudding consistency!
4) Add toppings...
5) Devour. YUMMMMM!
Danai is a 20-something blogger, children's book author, ghostwriter, actress, and petite model living and baking in NYC! She loves glitter, apples, travel, and fairy tales, and can often be found lost in a good book.
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