By adding greek yogurt!
Greek yogurt is a great source of protein for vegetarians and omnivores alike, it's an excellent source of calcium, and its super thick and creamy-licious texture makes it super satisfying and super delicious! Greek yogurt is awesome on its own, in creations (cough, cough: yummy yogurt-granola-nut/nut butter messes), or as an ingredient in anything from soup to muffins to potato balls and tzatziki!
I've had the pleasure of trying a new-to-me Greek yogurt, Voskos Greek Yogurt, recently and, since I got to try all of their products and that's a lot of greek yogurt, I thought the best way to share my thoughts with you is by dedicating this WIAW to the ways that Voskos greek yogurt has been in my life lately!
Check out that super awesome greek yogurt shelf in my fridge
NOTE: Greek yogurt is, of course, not thing only thing that I eat all day (much as I'd like to) nor did I eat all of that Greek yogurt in one day. This isn't a day's record WIAW, it's a 'what I've been eating lately' kind of WIAW with Greek yogurt as the theme!
Though all that great health stuff doesn't even really matter once you taste these deliciously creamy, fruity greek yogurts. There's nothing artificial tasting about even the peach flavor - and I think peach is one of the hardest yogurt flavors to get right.
But Voskos pulled it off. It's really fun to go crazy with the toppings! Here's a cup with the last of a bag of pretzel sticks swirled in, but I also really enjoyed topping the cups with granola, banana chips, chocolate chips, peanut butter, and (in a last ditch attempt to hang on to Christmas) candy canes.
My favorite is the 16oz plain yogurt - perfect for piling on the toppings :)
And Voskos greek yogurt is creamy! My mom bought some of the Yoplait variety (it was on sale) the other day and then we had this shortly afterwards and she said she couldn't believe that they claimed to be the same product. I couldn't either - Voskos greek yogurt is so much creamier and thicker and all around yummier!
It's right between Chobani and Fage in consistency - just the right amount of thick.