I chose the gluten-free blueberry waffles, which are also dairy- and egg-free. They're made with whole grains and sweetened with fruit juices. A serving is just the right size for a great afternoon snack - two waffles, each a bit bigger than my palm.
I warmed them in the toaster and topped them with maple syrup.
I love the way the maple syrup soaks into the waffle and fills the little wells!
This might be a weird, just-me thing, but I tend to crave pancakes and waffles more in the spring, ice cream more in the winter, sweet potatoes and squash more in the fall, and frozen fruit more in the summer.
What are your seasonal cravings?
What's your favorite way to eat waffles?
Where do you do most of your grocery shopping?