Homemade French Fries. Paired with a homemade black bean burger.
A little too time consuming for me to make daily, but so worth it when I have a little extra time on my hands (or decide to give myself that extra time)!
And now that it's April, I'm 20 (happy birthday to me! It was Saturday), and it's warming up to feel more like spring, green smoothies are baaa-aaaaack!
Okay, one of those facts may have been irrelevant...
So we'll balance this post out with some yummy new toffee that I tried!
Enstrom Candies makes a 'world-famous' milk chocolate almond toffee and, having the sweet tooth that I do, I couldn't wait to try it!
Wow. I'm a little skeptical of anything that toots its own horn so loudly as to call itself 'world-famous,' but this was good. Imagine the taste of luxury.
This is it.
Even if you're sitting in your dorm room or cramped apartment, eating a piece of this toffee makes you feel like you're sitting in the Ritz in Dubai (is there one there?). It's crunchy toffee with big chunks of almond, coated in a little milk chocolate and covered in generous ground almond powder.
So sweet, so flavorful, soooo good.