Until next semester, at least. Still, there are three months of glorious, glorious summer ahead of me. Hooray!
And I'm back. Here's the first of those recipes that I promised to keep coming all summer. Let's celebrate the start of summer with dessert-worthy pancakes!
Remember my Vegan Almond Butter Chocolate Chip Surprise Pancakes?
Yup, it's that awesomeness, in case you're new to the blog (or forgot all that deliciousness).
Made with Vega protein powder instead of fiber, it's a super-filling, high-protein pancake with an extra nutrition boost from the veggies in the Vega protein powder!
And they're crazy delicious.
But in case you want a pancake that's really like a pure dessert (but with the amazing nutrition that makes it a great breakfast - and one that will definitely keep you satisfied until lunch, or until the late afternoon if you're serving it brunch-style) here's my newest favorite recipe.
4) Cook for about 2-3 minutes on each side, until firm and browned.