The simmer sauces are great for beginning cooks or for those looking to branch out with some new foods that don't require a series of failed attempts to master. The sauces are halal, gluten-free, made of natural ingredients, and completely spiced - you just add the veggies and protein and wala - instant healthy meal!
The convenience and taste of the sauces made them such a hit that Saffron Road Foods decided to expand their offerings.
Since a lot of the sauces are intended for meat and veggie dishes (though there's always the option of subbing tofu for the meat) my (omni) family stepped in to review them.
Here's what they thought of the new sauces!
Thai Red Curry
|My dad's plate (he forwent the whole grain pasta in favor of Sadza, a traditional Zimbabwean cornmeal dish|
Moroccan Harissa Sauce
|With white rice and lima beans|