Jul 28, 2013

Quick and Easy Meal: Vegan Cheezy Spaghetti Recipe!

It's been a while since I posted a recipe for you guys and made a really tasty, really easy, really quick and convenient (and really budget friendly) meal the other night, so I'll share it with you now!



Vegan Cheezy Spaghetti
Serves 4

* 1 bag spaghetti, boiled and drained (16oz dry)
* Olive Oil, to cover bottom of pan generously
* 4 cloves garlic, minced
* 1-2 cups chopped cherry tomatoes
Daiya Jalepeno Garlic Style Wedge, 1 container (8oz)
* Salt, pepper, oregano, basil, and paprika, to taste

1) Heat oil over medium heat.
2) Saute minced garlic until lightly golden.
3) Add chopped cherry tomatoes, saute until soft.
4) Add cooked and drained spaghetti, stir.
5) Cut the vegan cheese in.
6) Add spices, to taste.
7) Stir regularly until cheese is all melted.


ENJOY!

I'm not vegan (and my family isn't even vegetarian) but we all enjoyed it - including my picky eight-year-old sister!

What's the tastiest dinner you've cooked for yourself lately?

What's your favorite way to eat pasta?

Do you prefer making up recipes or following recipes?

2 comments:

  1. Oh my goodness, this looks so yummy!
    I bought the daiya cheddar wedge a while back but basically just used it for cheese and crackers- I'll have to get more creative next time!

    ReplyDelete
  2. Delicious vegan food, like this spaghetti, is one reason why the number of vegans has doubled in less than 3 years. Here are two uplifting videos that will help people understand just some of the implications of this lifestyle: http://www.youtube.com/watch?v=fKr4HZ7ukSE and http://www.veganvideo.org

    ReplyDelete

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