I wrote that in a very Tom Haverford voice, guys.
I used Sandy's Best Ever Rugelach Recipe (and perhaps I put the cookies too close to each other on the tray? So much spillage).
I stayed really true to the recipe this time, largely because I was so unfamiliar with the desired result, and the only adjustments that I made were to use chopped walnuts instead of chopped pecans (I didn't have any of the latter) and to not include the optional raisins.
I thought the cookies were flavorful enough without the raisins, so they really weren't missed.