It's fun to try off the wall recipes and gourmet foods, but sometimes you just want classic comfort foods that are sure to please a crowd.
This recipe, an easy twice baked potatoes dish, is a great side or entree to bring to potlucks, sports watching parties (oh hey, Olympics), or anything else that calls for a classic comfort food!
I used Hood All Natural Sour Cream, a rich and creamy sour cream with no preservatives or unnatural additives to make the fluffy potato filling in the twice baked potatoes.
It adds a little tartness, which goes great with the cheese and green onion flavors, as well as makes the
consistency of the filling really smooth.
All without unnatural food products! Healthy is delicious.
To make this recipe even easier and more potluck-friendly, I used a disposable foil pan. So little clean up! So much happiness.
They will be pretty full to overflowing, but it's not the sort of filling that melts so don't worry about piling it up.
These are perfect to share. Try my recipe (above) or check out Hood's Facebook page for more fun recipes!
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