You know how much I love their meals from earlier posts and my vlog. These didn't disappoint!
That's the Fresh Gyro (but all raw vegan - those are dried fruits, that's not darkened beef).
It was amazing, the caramelized onions were so sweet, the dried fruits so chewy, the veggies so incredibly fresh, and the lettuce wraps (large leaves of romaine on the bottom, you construct the wraps yourself with the creamilicious sauces) were crisp and sturdy enough to support all the toppings.
Time after time, I'm impressed with the incredible quality of the ingredients Chef Perkunas uses.
The colors of the food are always so bright and lively, adding to the visual appeal of the meals.
These Collard Rolls were a little sushi-esque, with a crunchy sunflower seed-based spread in each roll and an amazingly creamy Japanice sauce to dip them into.
I'm not sure how to describe the sauce best, other than just to say that it's scrumptious, so you'll have to try it yourself the next time this dish is offered.
Which you would want to do anyway, given how delicious the rolls are.
This is beautiful healthy food that you want to eat!
Even the Indonesian Soup (I'm not a big soup person, generally) is creamy and delicious and satisfying.
The flavors are bold, the spices perfect, and the texture beyond creamy.
I love the ever-changing menu (a new one every week!) because there are so many delicious things to try and pretty much everything Chef Perkunas comes up with is brilliant.
I had no idea what to expect from a cauliflower terrine, but it was delicious, fresh, satisfying, energizing, and up to Chef Perkunas's always high standards! It's fun to get to try the new dishes and he often puts new dishes into the rotation that haven't been offered at all before.
But I also really enjoy the staple menu items.
Mention Living, Learning, Eating to get a free extra entree with your order. They ship nationwide!
Have you tried Veggie Vibes yet? Do it!
When is your birthday?
What do you like doing on your birthday?