New Foodie Finds:
It's perfectly paired with a rustic ratatouille sauce from Hak's Paks. You can sautee veggies, seafood, or meat in it for a delicious one pot meal, or add it to the cooked gluten-free pasta and warm through for a delicious meal that's ready in less than 15 minutes with only one pot. Exactly what you want for a weeknight dinner after work!
The ever-trendy Pop Chips were also present and a nice mix between a corn cake and traditional corn chips (but a lot healthier).
There were also some gourmet jams, fancy bubbly water in an old-school glass bottle, and a jar of Nando's Peri-Peri - the sauce that's made Nando's chicken world-famous. I haven't tried cooking with it yet, since I'm vegetarian and my meat-fan taste testers haven't been around, but I'm excited to see how it lives up to the hype!
Have you tried Degustabox?
What was your favorite cereal as a kid?