Jun 19, 2017

Recipe: Whole Grain Dark Chocolate Walnut Zucchini Bread

I was trying to come up with something the other day that would be a great food gift to bring along to pick someone up from the airport. It didn't need to be easily eaten on the go, but it would be something that didn't require any extra steps, didn't assume that the person had anything at all at home to go with it (like cream or jam) since he was returning from a longish trip and likely had an understocked fridge, would be delicious at any time of the day/night (jetlag!), and still wholesome enough to provide some nutritional value after a long trip (and since it probably wouldn't be paired with anything else.)

This bread is what I came up with and it went over very well!

Dark Chocolate Walnut Zucchini Bread

The whole wheat and ~2 medium sized zucchinis that went into the loaf make it virtuous enough to eat on its own/for breakfast, but it's also extremely chocolatey, moist, and has a flavor depth from the zucchini, Dutch processed cocoa (do not substitute!), and toasted walnuts that makes it a joy to eat.

Read on for the recipe!

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