Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Dec 14, 2017

Recipe: Peanut Butter Dark Chocolate Spelt Cookies

Who doesn’t love cookies? Especially when they’re lightly crunchy on the outside, soft on the inside, and full of melty pockets of dark chocolate. 

Recipe for Whole Grain Cookies


Most of us eat a lot of sweet treats during the holidays and, as much as our tastebuds might enjoy it, our bodies and faces don’t. These peanut butter chocolate chips use whole spelt flour instead of processed white flour to help keep you off of that skin-unfriendly blood sugar rollercoaster. Sweetened with honey and bound with chia and flax seeds, they’re full of heart healthy fats! If you’d like a vegan cookie, just sub the honey for an equal amount of maple syrup. Enjoy!

Jul 17, 2017

Recipe: 100% Whole Grain Dark Chocolate Coconut Quinoa Cookies

Who doesn't love cookies? Especially when they're packed with coconut and dark chocolate? Unfortunately, most cookies can be nutritional black holes - fine for now and then, but not the best as a regular snack.

These cookies have all the chewy, sweet, chocolatey deliciousness of decadent cookies, but are packed with fiber and protein (they're 100% whole grain and feature protein-rich quinoa), and are pretty low sugar for cookies. 

How to Bake Healthy Cookies

I'll stop blathering on about them, because the best way to convince you will be if you try them yourselves. They're pretty quick and easy to make, so give the recipe a try!

Jul 10, 2017

Recipe: Whole Wheat Honey Oat Bread

Who doesn't like bread? I spent my summers in Germany growing up, so I've been completely spoiled as far as good bread goes and snub most store-bought loaves over here in the US. 

So that I don't have to wait for my next trip to Germany to enjoy bread, and because baking a loaf of homemade bread from scratch is so satisfying, I like to make my own bread when I have someone to share it with, a picnic to bring it to, or just a bit of spare time and some yeast in the pantry. 

How to bake whole wheat bread

This honey oat bread is a dense, but soft, loaf that's chewy, nutty, and 75% whole wheat. You won't get as crusty a crust as with breads that have a higher percentage of white flour, because of differences in how whole grains and refined grains bake, but it still has a good crust. Read on for the recipe!

Jun 19, 2017

Recipe: Whole Grain Dark Chocolate Walnut Zucchini Bread

I was trying to come up with something the other day that would be a great food gift to bring along to pick someone up from the airport. It didn't need to be easily eaten on the go, but it would be something that didn't require any extra steps, didn't assume that the person had anything at all at home to go with it (like cream or jam) since he was returning from a longish trip and likely had an understocked fridge, would be delicious at any time of the day/night (jetlag!), and still wholesome enough to provide some nutritional value after a long trip (and since it probably wouldn't be paired with anything else.)

This bread is what I came up with and it went over very well!

Dark Chocolate Walnut Zucchini Bread

The whole wheat and ~2 medium sized zucchinis that went into the loaf make it virtuous enough to eat on its own/for breakfast, but it's also extremely chocolatey, moist, and has a flavor depth from the zucchini, Dutch processed cocoa (do not substitute!), and toasted walnuts that makes it a joy to eat.

Read on for the recipe!

Feb 3, 2017

Recipe: Luscious Lemon Scones

Sorry that it's been a while since I've posted - I'm moving temporarily to NYC (for two months) this upcoming Wednesday and it's been chaotic sorting out housing issues on both ends. 

But now it's sorted, I've stuffed impossibly much stuff into one straining-at-the-seams extra large suitcase, and there's time for a little procrastibaking before I finish packing up my room for my time away from Boston.

This brings us to:

Lemon Scone Recipe

Lemon scones! They're great with a lemony glaze, whipped cream and lemon curd, and/or served with tea. 

They're quick to whip up, ready within thirty minutes from the time that you step foot in the kitchen (assuming you don't take a power nap in there), and only use ingredients that are found in most kitchens, anyway. It's the perfect baking on a whim recipe!

Dec 16, 2016

Holiday Round-Up

From pretty Christmas stockings to delicious Yuletide treats, here's a round-up of the Christmassy things I'm enjoying this week!

I'm baking Impossibly Delicious Chocolate Chip Cookies:

Impossibly Delicious Chocolate Chip Cookies

And turning them into ice cream sandwiches with Dark Chocolate Wink Vegan Ice Cream:

Vegan Ice Cream

I'm wearing Christmassy stockings, to match my holiday spirit:

Elegant Christmas Lingerie
From my Instagram

They're from 3Wishes.com and it's cute, comfortable, fun to wear, easy to put on, and oh so festive! They would go great with a Christmas party outfit, but they're also just fun to wear around the house and dance around to Christmas music in!

Dec 10, 2016

Recipe: Soft Snickerdoodle Cookies

It's Christmastime! AKA baking season. AKA my favorite time of the year.

If you've had enough of chocolate chip cookies (whaaat), run out of peanut butter (the horror!), and one of your little cookie monsters balks at oatmeal, here's the perfect solution:

Buttery Snickerdoodle Cookies

Melt in your mouth, pillowy soft snickerdoodle cookies that delight your tongue with buttery, cinnamon-sugary goodness. These cookies bake soft, stay soft, and are the kind of cookies that disappear at the party in the first ten minutes.

They're also super easy and pretty quick to make! Without further ado, here's the recipe.

Jun 26, 2016

What Being a Hobby Baker Is Like

I love baking! Baking is so fun, makes my apartment smell cozy and inviting, and can make others happy, too. I've also had the opportunity to work with some cool companies on recipes.

But being a hobby baker has its trying moments, too, just like anything else. Here's what you don't see in the cheerful recipes and pretty food photos!

When you're asked to bake cookies for an event, but they need to be sugar-free, gluten-free, vegan, paleo, and whatever the other latest food trend is:


When you're elbows deep in flour and someone tries to join in on your solo baking project:


Jun 17, 2016

Recipe: Nutty for Nuts Bars

We're well into June now and with the warm weather and long days comes a lot more time spent outside and, by extension, a lot more fun social activities like potlucks and parties for many of us!

I love baking, so I always try to get dibs on dessert when I go to a potluck. Not only is making desserts loads of fun, but desserts are often also easier to make ahead of time and transport to the party location, since they generally don't have to be kept particularly hot or cold in transport.


These nutty bars are a sweet, delicious, and indulgent dessert that's a big hit at parties, potlucks, and bake sales. They're fun to make, a great way to switch things up from the typical chocolate chip cookies and brownies, and are perfect served at room temperature. They're very rich, so you get a lot of bars out of the batch. Read on for the recipe!

Apr 4, 2016

Top Ten Kitchen Essentials

Every time I move or even just cook in someone else's kitchen, I am reminded of what a huge difference a well-stocked kitchen is!

Fortunately, I've never been anywhere near this desperate.
If you're still moving a lot, don't cook that often, or don't want to spend a lot on kitchen supplies, you can get away with skipping some of the fun extras, like food processors and rice cookers, as long as you have these ten kitchen essentials!

1) Cutting Board.

Some people like to get at least two cutting boards (one for meat/fish and one for produce/grains), but at least one good cutting board is absolutely necessary! I can't imagine how one could possibly cook without one, unless everything is pre-prepared (and buying only pre-chopped ingredients is such an expensive, wasteful, and packaging-heavy way to cook).


I highly recommend wooden cutting boards, because then you know there are no icky chemicals rubbing off into your food. If you take good care of your wooden cutting board(s) it/they can last forever!

2) Knife Set.

Good knives are expensive and are so, so, so fun too cook with. But if you're on a budget, moving a lot, live with roommates, or just don't cook enough to justify the cost to yourself, a cheap knife set from Ikea will do (that's what I have at the moment, since I live with roommates, and I make it work).

3) High-Speed Blender.

VitaMixes are obviously the dream, but their $400-$800 price tag is far from ideal. Unless you're making cream soups, produce-packed smoothies, nice cream, dips, or homemade nut butters everyday, I recommend the Ninja system.

It has its quirks and limits, but I've been pretty happy with mine for a few years!

Mar 19, 2016

My Top 10 Favorite Baking Hacks

I love baking and have been baking for as long as I can remember!

I could bake every day and be the happiest girl in the world (assuming we can temporarily ignore the food waste and cost of ingredients for this happy hypothetical).

My friends and family know me as a good baker now, but that wasn't always the case. I've had my fair share of kitchen disasters and near disasters!

The person who set this pasta on fire.

I promise that's not my photo (it's cooking, not baking, anyway) and I have never set pasta on fire. But seriously - how do you set pasta on fire?

I'm also confused by this election, but that's a different topic.
The good thing about (mild) kitchen disasters is that they can be great learning experiences! Read on for some of my ten favorite kitchen hacks - some picked up from books and fellow bakers over the years and others learned the hard way!

Mar 2, 2016

Five Pies to Celebrate National Pie Day!

It's already March! Spring is coming (the official start this year is March 20), my birthday is coming, and, before either of those, Pi Day is coming! March 14, aka Pi or Pie Day, is a great excuse to bake a pie!

...or lots and lots of pies...

Here are five great pies to consider making this Pie Day!


Classic Southern Buttermilk Pie

I grew up in North Carolina and, though my family has since moved out of the South and I don't expect to have any personal connection to the South in the future, I still fondly recall the sweet, slow, summer (but really spring and fall, because summer is an unbearable sauna). This pie is as smooth and sweet as a southern summer Sunday!

Feb 16, 2016

Five of My Favorite Kitchen Hacks

It's the first Tuesday into Lent and several of the people I know who celebrate Lent (Catholic and not - some just like the practice in gratitude and simplified living) are giving up eating out for the holiday, or even just eating dinner out on weeknights.


All joking aside, it doesn't have to be difficult to eat at home more.

Read on for five of my favorite kitchen hacks to help make eating in easier, quicker, and all-in-all more convenient!

Jan 16, 2016

How to Make the Most of A Long Weekend!

It's MLK Day weekend and, while the holiday doesn't generate the same enthusiasm in most as the recent holiday season did, it's still a nice three day weekend and a great break after readjusting to the 5+ day work week that makes most of our lives. Getting back into the swing of things after a long vacation can be tough!


It's easy for a weekend (or even a long weekend) to fly by before we even really realized that it arrived. Here are some fun ways to make the most of this long weekend and really enjoy it!

Have at least one cozy evening in with a book and a movie.

This can be lovely with a loved one or a good friend, or all by yourself. We all need some tranquility and it's important not to skip unwinding over the weekend. That way, we're all rested for the new week!

Jan 13, 2016

Recipe: Better than Cinnabon Cinnamon Rolls

I grew up in a suburb in North Carolina, so when the weather wasn't great outside, there were no good movies playing in the theaters, and our mothers were all tired out by one too many sleepovers, the fun thing to do with friends was go to the mall!

I tend to have sensory memory of things, so when I think back to those pre-teen afternoons spent walking around the mall, laughing, trying on clothes, and talking about anything and everything, I especially remember the sounds and smells (and, to a lesser extent, sights) of the mall.

Other than the amazing warm, sweet smell by the mall cookie shop during the holidays and the strong floral scent by the Bath & Bodyworks store, one of the smells that stands out the most is the buttery, spicy, sweet smell by the Cinnabon shop!

I was always more of an ice cream or cookies girl when it came to dessert, and more of a cereal or bread girl when it came to breakfast, so I'm not sure if I ever bought anything from the Cinnabon. I certainly remember enjoying the smell, however, so I was thrilled when I got to make cinnamon rolls for a roommate's potluck!

Homemade Cinnamon Rolls
Pre-frosting, but don't worry - I frosted them!
Not only did these cinnamon rolls get rave reviews from his coworkers (not a single roll remained after the potluck) but our apartment smelled like a Cinnabon for hours!

The recipe is easy to make, sure to please, and both a lot more budget-friendly and brings you a lot closer to your food than a trip to a Cinnabon would, so enjoy!

Dec 23, 2015

Recipe: Chewy Chococonut Cookies

Everyone loves a good chocolate chip cookie, but sometimes you want to mix it up a bit. If you've had enough plain chocolate chip cookies this holiday season, check these out!


These chewy Chococonut cookies might be a bit of a tongue twister, but the flavors of the dark chocolate chunks and the chewy shredded coconut compliment each other brilliantly and make these a great change from the typical chocolate chip cookie!

They're big, soft, chewy cookies, like the kind you get from the cookie bakeries or carts at the mall. Without further ado, here's the quick and easy recipe! No dough chilling required.

Dec 9, 2015

Recipe: Impossibly Delicious Chocolate Chip Cookies

Happy holidays! Christmas is my absolute favorite time of year and while I go hard all December, I already start prep back in September.

By prep, I mean I start listening to Christmas music, planning Christmas presents, testing recipes, and watching Christmas movies.

Thanks to my obsessive extensive preparation, this Christmas chocolate chip cookie is the absolute best chocolate chip cookie recipe out there. I've tried so many, I know what I'm talking about!


I love to make the dough for these the night before and then bake them shortly before serving, because they look great after the dough has been chilled and they taste amazing warm and fresh from the oven.

Read on for the recipe!

Dec 5, 2015

Happy Holiday Hack: DIY Gifting Made Better

Tomorrow is St. Nicholas Day! 

Since I'm half-German, that was the first official holiday day of the Christmas season for me. I always cleaned my boots the night before, placed them outside my bedroom door, and found them full of candy and fruit (clementines and apples, mostly, though sometimes I also lucked out with prunes and dates) the following morning. It was so exciting!

st nicholas day gifts
These aren't mine (I'm - sadly - not an owner of wooden clogs) but this is an example of a great haul for a few lucky kids!

Tomorrow is also the first night of Hanukkah! Needless to say, gifting season is upon us. 

DIY gifting is a popular way to keep holiday spending in check without missing out on the most significant part of holiday presents - the thought! Since I love to bake, my favorite DIY gifts to give are homemade baked goods. 

This year, I found a way to make my DIY baked good gifts even better! Read on to find out how to take your DIY gifts to the next level!

Nov 25, 2015

Recipe: Irresistible Cheesy Bread


It's that time of year! Happy (almost) Thanksgiving, everyone!

While a lot of us host Thanksgiving celebrations, or celebrate a family Thanksgiving at home, it is also not uncommon to attend a Thanksgiving dinner that someone else is hosting. My family is strewn all around the world and the same is true for many of my fellow New Yorkers!

Attending someone else's Thanksgiving dinner can be a lot of fun. You get to dress up, spend time with some awesome people, and not have the stress of hosting the dinner yourself. That said, it's important to be a good guest. Definitely bring with a host gift and/or a contribution to the dinner!

But what if you know nothing about how to pick a good wine (guilty) and dessert has already been claimed, so you can't bring along an award-winning pecan pie or my classic pumpkin pie? Never fear!

A side dish (or appetizer, depending on how off-schedule the turkey roasting itself is running) is always appreciated.


A dinner bread is especially appreciated, because if it doesn't get eaten at the actual dinner, your hosts can use it for their post-Thanksgiving turkey sandwiches!

This irresistible cheesy bread is a real winner. Everyone always loves it, it's pretty easy to make, the strongly flavored asiago cheese makes it a slightly gourmet (or at the very least, grown up) tasting bread, and asiago cheese is the only ingredient that you may not already have in your kitchen!

Read on for the yummy recipe!

Oct 26, 2015

Recipe: German Honey Cookies

I'm half-German and absolutely love so many things about Germany - the landscape, the people, the culture, the music, the organization, the country overall, and (of course) the food!

Food is a huge part of culture and it's a great way to take little staycations to far-away places without leaving your kitchen. So you can all enjoy a little piece of Germany in your homes, here's a recipe for traditional Germany honey cookies!


These cookies are essentially the basic 'milk and cookies' cookie. They're simple, sweet, pair perfectly fresh from the oven with a cool glass of milk, and are beloved by children and adults alike. They're also quite simple to make and use only fairly basic pantry ingredients for the most part, so there's no reason not to give them a try.

Happy food-venturing!

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