Cereal is one of America's favorite breakfast foods. It's one of my favorites, too!
Starting the day with a bowl full of sugar and refined grains, however, is a questionable health decision. Sugary breakfast cereals aren't good for energy levels or blood sugar levels, they don't contribute much other than empty calories to your nutritional needs, and they're just not 'breakfast of champions' material. On the other hand, a bowl full of twiggy bran that both looks and tastes like shredded cardboard isn't satisfying anyone's cereal craving.
Luckily, there are healthy cereals that both taste great and are great for you!
I love Ambrosial Harvest cereals! Ambrosial Harvest makes whole grain granolas and muesli that are all USDA organic, gmo-free, gluten-free, vegan, certified kosher, free of refined sugars, and full of heart-healthy omega 3 fatty acids.
As a bonus, they're also local! Ambrosial Harvest granolas are made right here in New York!
I love the creative flavors - their muesli has goji berries, big flakes of shredded coconut, generous pumpkin and sunflower seeds sprinkled throughout, and filling whole grain oats.
I'm half-German, so I grew up on muesli for breakfast and it has long been a favorite. This one didn't disappoint! While I would have liked a bit more of the dried fruits (I loooove dried fruits) the balance was sweet enough and the combination of flavors was delicious! I love it soaked in milk for 15-20 minutes, so the oats start to soften, but don't turn to glop.















































