Growing up as a half-German girl living in North Carolina, I loved having the best of both worlds:
Cool German summers and temperate winters in the American South.
German sweet treats, like Kinderschokolade and Nutella, and American peanut butter and trail mix.
German Weihnachtsmaerkte and American Halloween.
German linguistic freedom (anyone can build a word!) and uncomplicated English grammar.
Long American summer vacations and school to attend in Germany during those long summer breaks.
Rustic German breads and neon-colored American ketchup to amuse my German cousins with.
As the increasing global market brought more and more of my German favorites to me in the USA (I still fondly remember the year that Target brought Nutella in America to me - even if German Nutella tastes way better) the things that I couldn't get here stood out more and more. Key among them: quark.
A soft cheese that is both low in lactose and fat, as well as high in protein and creaminess, quark was dairy that I could digest and I LOVED it. I still do! But it was, sadly, impossible to find in even international markets in the USA. Until now!
Cool German summers and temperate winters in the American South.
German sweet treats, like Kinderschokolade and Nutella, and American peanut butter and trail mix.
German Weihnachtsmaerkte and American Halloween.
German linguistic freedom (anyone can build a word!) and uncomplicated English grammar.
Long American summer vacations and school to attend in Germany during those long summer breaks.
Rustic German breads and neon-colored American ketchup to amuse my German cousins with.
As the increasing global market brought more and more of my German favorites to me in the USA (I still fondly remember the year that Target brought Nutella in America to me - even if German Nutella tastes way better) the things that I couldn't get here stood out more and more. Key among them: quark.
| Creamy Elli Quark |












































