A quick bread baked with Ojio raw organic coconut oil as the fat, instead of butter or traditional vegetable oil, makes a wonderful switch-up from the traditional banana bread!
We're all getting back into the swing of things at work now, after the lovely Christmas holiday break, and sometimes this time of year can give us a bit of the post-vacation blues. While this bread is not quite as good as a Caribbean vacation (who wouldn't love to go to the Bahamas?) it tastes like the bakery-fresh coconut loaves you could find all over by the beaches!!
Read on for the recipe for my Caribbean Coconut Bread, made with healthy fat-rich coconut oil!
How do you get back into the swing of things after the holidays?