I missed having Christmas with my loved ones (and New Year's, but I don't care nearly as much about that), which was really sad and hopefully won't happen again, but the experience was amazing.
Parisian architecture is beautiful, the city of lights sparkled and shined despite the atrocities earlier in the fall, and visiting the museums and Eiffel Tower was really great! Parisian food was also a really interest culinary experience.
But after 2.5 weeks of eating out every day, I couldn't have been more thrilled to return to my kitchen! Since winter finally hit in January (it came so late this year) and I had just returned from France, I couldn't think of anything more fitting than potato leek soup.
Read on for a simple, but delicious, recipe for Potato Leek Soup. It will sweep you away to a rainy Parisian afternoon!