This blue cheese crusted filet mignon with cabernet reduction is loved by all of my taste testers, spanning three generations and many different food preferences, and it's a pretty dish perfect for any fancy evening in!
I'm not going to pretend that this is 'quick and easy' as you should definitely give yourself a solid hour to prepare this dish along with the sides (I recommend mashed potatoes and garlic spinach), but the big smiles and rave reviews are well worth the effort. Read on for how to make a restaurant-quality steak dinner at home!
* 1 Tbsp. vegetable oil