Recipe: Luscious Lemon Scones

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Sorry that it's been a while since I've posted - I'm moving temporarily to NYC (for two months) this upcoming Wednesday and it's been chaotic sorting out housing issues on both ends. 

But now it's sorted, I've stuffed impossibly much stuff into one straining-at-the-seams extra large suitcase, and there's time for a little procrastibaking before I finish packing up my room for my time away from Boston.

This brings us to:

Lemon scones! They're great with a lemony glaze, whipped cream and lemon curd, and/or served with tea. 

They're quick to whip up, ready within thirty minutes from the time that you step foot in the kitchen (assuming you don't take a power nap in there), and only use ingredients that are found in most kitchens, anyway. It's the perfect baking on a whim recipe!

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Recipe: Torsk

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Remember that time, a few days ago, when I shared a recipe for chipotle creamed corn with you and promised I'd share a recipe for the Torsk (Norwegian broiled cod) I photographed it with?

The day has come, my friends.

Read on for the recipe for torsk - it's fast, easy, and features relatively few, relatively simple ingredients!

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Recipe: Chipotle Creamed Corn

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Corn is one of America's favorite vegetables! 

...even if there's some argument around whether it should be counted as a vegetable or a grain. Still, most of us love it!

Creamed corn is a classic American comfort food side dish. I'm all for the classics, but mixing it up is fun.

Especially if you're pairing creamed corn with a milder main dish, like the Norwegian broiled cod pictured above (called Torsk, recipe coming soon), mixing it up with something a little spicier can be fun. 

Ta-da! Chipotle creamed corn brings a spicy twist to traditional creamed corn. It's a great way to change things up and the recipe, below, is easy to follow and quick enough for a weeknight dinner!

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