This loaf is sweet, with the delicious moist crumb that makes banana bread a favorite for many, and it's studded with chocolate chips for a yummy surprise in every bite!
Read on for the simple to follow recipe. It's great for a sweet breakfast or a snack, either on its own or toasted and topped with whatever spread you desire!
Chocolate Chip Banana Bread
Bake in the middle of the preheated oven for ~70 minutes, or until it passes the toothpick test. Tent the loaf with aluminum foil if it's browning too quickly.
|You can also make mini banana bread cakes in ramekins for a cute brunch idea!|