I shared a spanakopita recipe a while ago (if you haven't tried it yet, do it!) and today we're continuing our Mediterranean culinary adventures with a delicious, simple to follow avogolemono soup recipe!
The tart flavor of lemon works wonderfully with the creamy (from eggs) soup base for a fun spin on chicken soup! It's warming, flavorful, features simple ingredients, and makes a great starter or side to a full Greek meal.
Alternately, you can add a little more chicken to the soup and pair it with warm, freshly-baked pita bread for a light meal. Read on for the recipe!