This cherry pecan bread is a combination of all three!
This recipe is quick and easy! There are no crazy, hard to find, or expensive ingredients and all you need for kitchen gadgets is your standard measuring cup/spoon set, two mixing bowls, an electric mixer, and a wooden spoon.
It's great eaten warm with a pat of butter, cold with pecan butter, or toasted with cherry jam! There's really no wrong way to eat it and since it's quick, easy, and bakes into a beautiful and delicious loaf, it makes an excellent gift or potluck brunch contribution! Read on for the recipe.