Recipe: Soft Snickerdoodle Cookies

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It's Christmastime! AKA baking season. AKA my favorite time of the year.

If you've had enough of chocolate chip cookies (whaaat), run out of peanut butter (the horror!), and one of your little cookie monsters balks at oatmeal, here's the perfect solution:



Melt in your mouth, pillowy soft snickerdoodle cookies that delight your tongue with buttery, cinnamon-sugary goodness. These cookies bake soft, stay soft, and are the kind of cookies that disappear at the party in the first ten minutes.

They're also super easy and pretty quick to make! Without further ado, here's the recipe.

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Recipe: Lemon Ricotta Bars

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The holiday baking season has officially begun! I love baking at any time of the year, but especially at Christmastime. It's so fun to make something from scratch, fill it with love, and share it with people I care about!

Lemon-Ricotta Bars (recipe below!)

The holiday season is not only a time to make friends and loved ones smile, but also to try to be a bit kinder to everyone. I think that spirit of goodwill should include other animals, too! That's why I like to bake with free range eggs.

I used Pete and Gerry's Organic Eggs for these lemon ricotta bars and they make it a more humane dessert! Pete and Gerry's source their eggs sustainably from small family farms and all of their eggs are certified humane free range eggs. 

Pete and Gerry's Organic Eggs free of antibiotics, hormones, pesticides, and GMOs. Their hens live safe, comfortable lives with ready access to grass, dirt, and space to engage in natural behaviors like roosting, dust bathing, scratching, and other social interactions. Follow @PeteandGerrys on Facebook and Twitter for more information!

Anyway, back to the lemon ricotta bars.

Read on for the recipe!

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